It is an easy appetizer that is perfect for game day, parties or holidays. This Cajun crab dip recipe is made with fresh lump crab meat with a Cajun kick in a creamy dip and can be served hot or cold. However, I will say, it’s very unlikely that you will have enough leftovers to consider freezing.This post may contain affiliate links. The molten cheese does not thaw and reheat well. Rewarm it in the oven for 15-20 minutes or in the microwave for 2-3 minutes. How Long Does This Recipe Last In The Fridge?Īfter baking, you can wrap and keep this dip in the refrigerator for up to 3 days. However, if you want to make the most of your spice rack, try this recipe. You can definitely buy these spice blends online. What If I Cannot Find Cajun or Creole Seasoning? I would personally take the time to do the chopping. But the fresh onions and garlic offer a much brighter flavor and chunky texture. Frequently Asked Questions Can I Skip The Fresh Onions and Garlic and Use The Powdered Products Instead? However, if you do not eat mayonnaise, swap it for sour cream. Mayonnaise Swap – Mayonnaise really does offer a lovely tangy note that lifts the heaviness of the cheese. (The firmer the shellfish, the smaller you should chop it.)Ĭheese Swaps -Try it with smoked gouda, muenster, pepper jack, and/or pecorino. Shrimp Swaps – Diced scallops, clams, or squid. Enjoy!Īlthough I suggest trying this recipe as-is the first time, feel free to mix things up when you remake it! Get the Full (Printable) Cajun Shrimp Dip Recipe Below. Then serve hot with chips, crackers, or sliced baguettes. Sprinkle the top with extra parmesan cheese. Stir in the cream cheese, mayonnaise, cheese, herbs, and lemon juice. Once the vegetables are softened, add the shrimp and Cajun seasoning. If using large shrimp, roughly chop into bite-size pieces. If using “popcorn shrimp” there is no need to chop it. Sauté the butter, chopped bell pepper, chopped onion, and garlic in the skillet until soft.Set a large oven-safe skillet over medium heat. Pro Tip: If you are sensitive to spice, use the Cajun Seasoning, but skip the extra hot sauce! How To Make Cajun Hot Shrimp Dip with Cream Cheese However, the shrimp needs to be chopped into small pieces so it’s easy to scoop up on crackers. You can use any size of raw shrimp you have on hand. Cajun seasoning – AKA creole seasoning.Small raw shrimp – Use popcorn shrimp for less chopping.Here’s what you will need to make this fabulous party snack: This is a cheese and seafood lover’s dream come true! What Ingredients You Will Need Each creamy bite is packed with nutty cheese, herbs and spices, sweet bell pepper, and little chunks for steaming hot shrimp. Shrimp Dip is meant to be served hot with sliced baguettes or crackers. It is a simple and casual appetizer that is hard to resist. A friend introduced me to this cheesy party dip several years ago, and I’ve been craving it ever since! The Best Louisiana Shrimp DipĬajun Shrimp Dip is a Louisiana specialty. Just think about it… Fettuccine Alfredo with Shrimp, Silky Parmesan Risotto and Clams, Fish Tacos with Queso Fresco, and my all-time favorite myth buster, Cajun Shrimp Dip with Cream Cheese and Cheddar. In fact, certain types of fish and shellfish are enhanced by the addition of creamy salty cheese. While this might be true in some cases, most of the time, it’s completely false. The theory is that the richness of the cheese will overshadow the delicate flavor of the seafood. There’s an old culinary mindset that cheese and seafood are not a great pairing. It is sure to become your new favorite snack. Hot Cajun Shrimp Dip Recipe with Cream Cheese – A Louisiana specialty… This decadent party appetizer is quick to throw together and disappears in no time.
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